Things Mother Used To Make by Lydia Gurney

Author:Lydia Gurney
Language: eng
Format: epub
Tags: cook, food, bake, fry, meat, recipe, jamie oliver, vegetable, cuisine, meal, grub, chef, guide, nigella, ramsey, Munchies
ISBN: 9781849892230
Publisher: Andrews UK Limited 2010
Published: 2010-10-01T00:00:00+00:00

Old-Time Custard Pie

1 Pint of Milk 3 Eggs 4 Tablespoonfuls of Sugar 1/2 Teaspoonful of Salt

Line a deep plate with pie-crust, rolling it large enough to pinch up a little edge around the plate. Beat the eggs thoroughly, add sugar and salt, and beat again; then add the milk and stir well. Pour into the plate. Bake until it rises, being sure to remove from the oven before it wheys. Grate over the top a little nutmeg. The quality of the pie depends largely on the baking.

Frosted Lemon Pie

1 Lemon 1 Cupful of Sugar 1 1/2 Cupfuls of Milk 3 Eggs 2 Tablespoonfuls of Flour

Beat the yolks of the eggs, add the flour, the juice and rind of the lemon. Beat all together, add a little of the milk, and sugar; beat, then add the rest of the milk. Line a plate with crust, the same as for custard; pour in this mixture and bake, being careful not to let it whey when it is done. Beat the whites of the eggs to a stiff froth, add two tablespoonfuls of sugar, spread over the top, and set in the oven to brown.

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